Being on holiday means giving yourself some more pleasure, even at the table. Waking up knowing that there is a rich breakfast just waiting to be tasted: croissants, jams, fresh bread, homemade cakes, cereals, fruit, yogurt, but also many savory alternatives, such as eggs, cheeses, cold cuts and vegetables ... and many other proposals accompany the awakening of our guests at the Hotel Argentina.
Attention to the choice of raw material, the choice of local suppliers and the zero-kilometer ingredients are the basis of our cuisine. For lunch and dinner, we offer authentic dishes that are typical of Italian or regional cuisine, alternating with recipes with an international touch. In addition to special dishes for vegetarians and children, an attempt is also made to respond to the needs of people with food intolerances. On special request, we also endeavor to meet the requirements of guests with celiac disease.